Chinese Vegetarian Recipes: How to Make Gong Li’s Favorite Spinach Tofu in Raise the Red Lantern

There are lots of Chinese vegetarian recipes. This a person turned even far more popular after Gong Li’s motion picture Raise the Purple Lantern. In the film, Gong Li plays a 19 decades previous female that’s power into marrying a much more mature rich guy. The gentleman now has 3 wives, so Gong Li is wife range 4. At the meal desk for the initially time, she won’t see anything that she can try to eat since she is a vegetarian. She tells the servant I do not take in meat, can you make me some spinach tofu. Remaining the most recent and most preferred spouse, the servant obeys her request and created the dish just for her. This is the recipe for spinach tofu Chinese design and style. It is really requires about 15 minutes from start to finish.

This is a rapidly recipe, so prepare all ingredients right before starting.

1 pound of new spinach, wash and dry the spinach completely. Take away any hard stems.
1/2 pound of firm tofu reduce in 1/2 inch cubes
2 tablespoons of peanut oil
1 tablespoon of rice wine
1 clove of minced garlic
1/2 teaspoon of salt

This dish is best accomplished with a wok. Location wok around medium large warmth. When you see it commencing to smoke, include the peanut oil and minced garlic in. Stir for a minor though, then include spinach and salt and go on stirring for about 1 moment, until finally the spinach is wilted.

Then gently incorporate in the tofu and sprinkle with rice wine. Cook dinner for about 1 more minute so the tofu can be heated completely. Serve correct absent. This Chinese vegetarian recipe is plenty of for 6.