Christmas Cookie Recipes – Frosted Gingerbread Nut Cookies

A dressed up gingerbread cookie with frosting and the addition of nuts.

1/2 cup butter, softened

2/3 cup sugar

1 egg

1/2 cup molasses

2 3/4 cups all goal flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1 teaspoon floor ginger

1/2 teaspoon salt

1/4 teaspoon ground cloves

1/2 cup buttermilk

1/2 cup chopped walnuts

Cookie Frosting

Directions

Preheat oven to 350 levels.

Put together baking sheets with nonstick cooking spray.

In a significant bowl, cream together the butter and the sugar. Beat in the egg and molasses. In one more bowl, blend the flour, baking soda, cinnamon, ginger, salt and cloves add to the creamed mixture alternating with buttermilk. Stir in the chopped nuts.

Fall tablespoons of dough on to the ready cookie sheets. Bake 10 to 12 minutes, or until eventually cookies spring back just after being lightly touched in the center. Permit great.

Cookie Frosting

1 1/2 cups confectioners’ sugar

4 1/2 teaspoons butter, softened

1/2 teaspoon vanilla extract

2 to 3 tablespoons half and 50 percent product

Walnut halves, optional

Instructions

In a modest bowl, blend the confectioners’ sugar, butter, vanilla and product (sufficient to get sought after regularity). Frost cooled cookies. Best with walnut fifty percent, if desired.

Would make 60 cookies.

=> Christmas Cookie Recipes: Butter Cookie Snowmen Cookies

These snowmen will delight any cookie lover in excess of the vacations.

1 cup butter, softened

1/2 cup sugar

1 tablespoon milk

1 teaspoon vanilla extract

2 1/4 cups all objective flour

Purple and yellow paste foods coloring

Miniature chocolate chips

Instructions

Preheat oven to 325 degrees.

In a bowl, cream alongside one another the butter and sugar. Insert in the milk and the vanilla blend very well. Gradually insert in the flour.

Get rid of 1/3 cup of the dough and spot in a tiny bowl. Tint this dough with pink foods coloring. Take out a different 1/3 cup of dough from the original bowl and spot in a small bowl. Tint this dough with the yellow foodstuff coloring. Set apart.

Condition white dough into 24 balls. They really should be around 1 1/4-inch each individual. Make another 24 balls from this dough about 1/2-inch just about every. Previous, form the remaining dough into 24 1/8-inch balls.

To make the snowmen bodies, put the massive balls on two ungreased baking sheets. Flatten every single ball to about 3/8-inch thickness. Position the 1/2-inch balls higher than the bodies to produce the heads flatten.

To make snowmen hats, form pink dough into 24 balls of about 1/8-inch thickness established aside. Form 24 parts of red dough into triangles. Location these triangles on prime of the snowmen heads. Position the 1/8-inch white balls onto the stop of hats to make minor pompoms.

Acquire the 1/8-inch crimson dough balls and spot onto the snowmen heads for noses.

Divide yellow dough into 24 items and form into scarves. Push scarves into put at bottom of snowmen heads.

Build eyes with the miniature chocolate chips and also use the chips for buttons on their bodies.

Bake for 13 to 16 minutes, or until established. Let interesting completely.

Would make 24 cookies.

=> Christmas Cookie Recipes: Pfeffernuesse Cookies

A fantastic conventional cookie that is usually welcome.

1 cup butter, softened

1 cup sugar

2 eggs

1/2 cup gentle corn syrup

1/2 cup molasses

1/3 cup water

6 2/3 cups all purpose flour

1/4 cup crushed aniseed

1 teaspoon baking soda

1 teaspoon floor cinnamon

1/2 teaspoon floor nutmeg

1/4 teaspoon ground cloves

1/4 teaspoon ground allspice

Confectioners’ sugar

Instructions

Preheat oven to 400 levels.

Get ready baking sheets with nonstick cooking spray.

In a bowl, cream collectively the butter and sugar. Include in the eggs, a person at a time beating perfectly soon after every single addition.

In an additional bowl, merge the corn syrup, molasses and h2o set apart.

In a huge bowl, combine the flour, aniseed, baking soda and spices. Incorporate to the creamed mixture, alternating with the molasses combination. Deal with and refrigerate overnight.

Roll dough into 1-inch balls. Position balls 2-inches apart onto prepared baking sheets. Bake for 11 minutes, or until eventually golden brown. Roll heat cookies into confectioners’ sugar. Allow awesome before serving.

Helps make 96 cookies.