This Sicilian-design Strata is good for serving an early lunch or late breakfast simply because they can be well prepared a little bit of time in advance of the precise baking. Having said that, this Sicilian-type Strata recipe can also be served as entrees for evening meal.
This recipe produces 8 servings
The components for this convection oven recipe are:
1 loaf of crusty bread (Italian model desired) minimize into cubes.
1/4 cup roasted red peppers, chopped
1/4 cup eco-friendly onions, sliced thinly
1/2 cup Parmesan cheese, grated
1 can (14 1/2 oz.) chopped tomatoes
1/4 cup pitted black olives, coarsely chopped
1/2 cup mozzarella cheese, shredded
6 massive eggs
4 ounces of diced prosciutto or ham
3 cups milk
2 teaspoons Italian seasoning mix (improved dried)
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup chopped parsley
2 tablespoons drained capers
To get ready the Sicilian-design Strata:
1. 1st, you need to location half of the bread cubes in a baking dish which has been frivolously oiled. This convection oven Sicilian-design strata recipe could need to have a baking dish which is about 9 inches by 13. You then require to unfold the environmentally friendly onions, prosciutto or ham, peppers and Parmesan cheese on leading. Make guaranteed that they are evenly distributed. Following that, you want to location the remaining 50 % of the bread cubes on top and cover that layer with tomatoes, olives and mozzarella cheese.
2. Conquer the eggs and whisk them with the seasoning and milk. Pour the resulting mixture in excess of the layered substances of the Sicilian-type Strata. Protect the dish and area in the refrigerator to chill for a number of hours.
3. In a convection oven established to 325 degrees, bake the dish for about 40 to 50 minutes. Soon after baking, you should really let it stand and cool for 10 minutes. Sprinkle capers and parsley above the Sicilian-style Strata. Gut the dish into squares and then serve.