Grandma’s Banana Spice Cake With Sea-Foam Frosting

Back again in the early 1980’s my grandmother used a Saturday afternoon educating me how to make her banana spice cake. I am not certain why they get in touch with it sea-foam frosting, but I can notify you…it does taste delicious!

What I definitely get pleasure from about this recipe is the right blend of sweet buttermilk, ripe bananas, together with the spices. If you never have buttermilk on hand, you can substitute with standard milk.

Banana Spice Cake Recipe

Components:

2 1/2 cups sifted flour
1 2/3 cups granulated sugar
1 1/4 teaspoons baking powder
1 1/4 teaspoons baking soda
1 teaspoon salt
1 1/2 teaspoons floor cinnamon
3/4 teaspoon floor nutmeg
1/2 teaspoon floor cloves
2/3 cup vegetable shortening
1 1/4 cups mashed ripe bananas
2 eggs
2/3 cup buttermilk

Preheat oven to 350 degrees.

In a substantial mixing bowl, sift together all of the dry elements. Stir in the shortening, buttermilk and mashed bananas. Blend all ingredients until eventually the flour is wet and every thing is well blended.

Flippantly spray two 9″ spherical cake pans with nonstick cooking spray. Pour batter evenly into every single pan and bake in a preheated 350 diploma oven for 35 minutes or until finally the middle of the cakes are finished.

Sea-Foam Frosting Recipe

Elements:

2 egg whites
1 1/2 cups brown sugar, firmly packed
5 tablespoons drinking water
1/4 teaspoon salt
1 teaspoon vanilla extract

In a double boiler, mix the egg whites, brown sugar, drinking water and salt…beating slightly to combine the components. Location about quickly boiling water conquer with an electric mixer at medium velocity, till the frosting stands in peaks (about 6 minutes). Eliminate from the warmth and stir in the vanilla extract and conquer once more until mixture is thick sufficient to spread on your cooled cake.