Ice Cream Pie Recipes

Chocolate Ice Product Pie

(Fantastic recipe for chocolate/peanut/peanut butter fans.)

1/4 cup corn syrup
2 tablespoons brown sugar
3 tablespoons butter
2 1/2 cup Rice Krispies
1/4 cup peanut butter
1/4 cup fudge sauce
3 tablespoons corn syrup
1 quart vanilla ice cream (somewhat softened)
1/4 cup chopped salted peanuts

In a little saucepan, blend the 1/4 cup corn syrup, brown sugar and butter. Carry the combination to a boil. Eliminate from warmth and incorporate in the Rice Krispies. Let to amazing marginally and then press the mixture into a 9-inch pie pan. Place it in the refrigerator to chill. Though it is chilling, merge the peanut butter, fudge sauce, and 3 tablespoons corn syrup. Combine very well and pour 50 % of the mixture on the base of the pie crust. Spread the ice product in excess of the chocolate mixture in the crust. Then unfold the rest of the chocolate combination above the ice cream. Sprinkle the peanuts about the prime and put it in the freezer. Allow for combination to freeze right away. Set the pie out for 10 to 15 minutes right before serving so it cuts much easier.

Malted Milk Ball Pie

(Excellent recipe for the malted milk ball lover in your everyday living.)

1 pint vanilla ice cream (marginally softened)
1/2 cup crushed malted milk balls
2 tablespoons milk, divided
1 9-inch graham cracker crust
3 tablespoons chocolate malted milk powder
3 tablespoons marshmallow topping
1 cup whipping product
crushed malted milk balls (plenty of to sprinkle over the leading)

Put the ice cream in a medium bowl that has been chilled in the refrigerator. Include the 1/2 cup crushed malted milk balls and one particular tablespoon of the milk to the ice cream. Combine with each other perfectly. Put the ice cream combination into the graham cracker crust. Place the pie in the freezer. When the pie is freezing, mix the chocolate malted milk powder, marshmallow topping, and the other one tablespoon of milk together in a medium bowl. Insert the whipping cream and whip the combination together until finally soft peaks sort. Just take the pie out of the freezer and spread this combination more than the best. Freeze overnight and then sprinkle the crushed malted milk balls about the best just right before serving.