Official Boston Baked Bean Recipe

All over its record, Boston has been connected to beans. Definitely the lowly legume is not the sort of affiliation city forefathers would have sought when striving to cast their city’s mark in the New Environment. But come across each other they did — as evidenced by the names Beantown, Boston baked beans, Beanpot Hockey Tourney and the Boston bean pot, between many others.

It hasn’t been until the 1900s, on the other hand, with its emphasis on healthy consuming, that the homey graphic of a effervescent pot of beans has obtained cache. Beans are of the instant, the extremely definition of what our foodstuff need to be about — carbohydrate and fiber loaded.

As any person who’s ever completed the cooking for a Boston ham-and-bean church supper will inform you: the ideal process for cooking beans is in a bean pot in the oven – to make Boston Baked Beans in the genuine old fashioned way. For that deliciously sluggish, sweetly fragrant baking, you want standard pots and durable stoneware shielding your beans from burning or overcooking, though holding them moist and delicious. This recipe embraces the traditional way of cooking genuine Boston baked beans.

Formal RECIPE for BOSTON BAKED BEANS

Serves 8

2-1/2 Quart Bean Pot Model

1 offer (1 pound) navy or pea beans
1/4 pound salt pork, lower in 2 parts
1 smaller complete onion, peeled
1 teaspoon dry mustard
8 cups drinking water
1/3 cup molasses
1 teaspoon salt
1/2 teaspoon baking soda
3 tablespoons sugar
1/4 teaspoon pepper

1) Soak beans overnight in a big sauce pan in 6 cups of drinking water. Add baking soda. Heat to boiling and simmer 10 minutes. Drain in colander above a large bowl. Conserve liquid.

2) Put beans, salt pork and onion in the bean pot. Incorporate molasses, salt, sugar, dry mustard, pepper and a cup of drinking water. Stir thoroughly. Incorporate ample h2o to address the beans. Address the bean pot.

3) Bake 2 hours at 300 degrees. Add the relaxation of the drinking water and stir again. Bake added 1-1/2 hours (or right until beans are tender). Uncover previous 1/2 hour.